The Sr. Food Chemist is responsible for developing, implementing and performing laboratory tests to determine chemical characteristics of agricultural and food products.
They are also responsible for providing regulatory and technical support to lab personnel and clients.
Possuir disponibilidade para residir em : Estados Unidos, South Dakota, Brookings.
5+ years in a commercial food testing and/or an advanced degree.
Knowledgeable in data reporting, technical requirements and general market drivers, LIMS and other applications.
Excellent organization skills which includes the ability to execute several assignments simultaneously.
Excellent analytical skills with the ability to make sound suggestions or recommendations.
Ability to communicate effectively in both written and oral forms.
Minimum B.S. degree with a concentration in Chemistry or Food Science or other relevant science area.